Join The Team
Kitchen & Bakery Lead
We’re seeking a lead kitchen team member to bake and cook the core components of our sandwiches and be responsible for running the kitchen operations smoothly.
Key Responsibilities
Baking Shokupan bread to a consistently high standard.
Baking sweet baked goods for daily service.
Preparing sandwich fillings and components with attention to flavour, texture, and presentation.
Assisting with recipe development, testing, and refinement.
Managing prep and production schedules.
Maintaining a clean, organised, and food-safe kitchen environment.
Monitoring stock levels and assisting with ordering and waste control.
Person Specification
Essential
A strong interest in baking and food.
Experience working as a chef or baker in a professional environment.
Experience baking bread and other bakery items.
Food Hygiene and Safety Level 2 Certificate.
Good organisational and time management skills.
Attention to detail and consistency.
An ability to work collaboratively within a small team.
Desirable
Experience baking shokupan bread, or similar enriched doughs / milk breads
Experience with sandwich assembly, design, or development.
Interest and/or experience in Asian specific recipes including:
Melonpan, Shiopan, and matcha, ube, or pandan flavoured products.
Hours
30-40 hours per week, with some flexibility on hours depending on the candidate
What’s in it for You
Profit share scheme
Staff discount and meals
Opportunity to grow and define a brand and concept from the onset
How to Apply
Please send us your CV and Cover Letter, and any additional info to support your application
To: theshokupancafe@gmail.com
Lead Barista / Front of House
We're seeking a friendly and enthusiastic Front of House team member. This role combines barista duties, excellent customer service, and handling operations. Barista experience is essential!
Key Responsibilities
Providing a warm, friendly and professional service, creating an excellent first impression for our customers and making them feel valued and welcome.
Taking orders and handling payments with accuracy.
Barista duties: Making coffee, matcha and other speciality drinks to a consistently high standard.
Maintaining cleanliness and organisation of the FOH work stations.
Carrying out opening and closing duties as required.
Working as part of a small team to build and improve daily operations.
Person Specification
Essential
Experience in a customer-facing role, working in a cafe or restaurant.
Barista experience - proficient at using a coffee machine and making high quality espresso based drinks.
A strong attention to detail.
An ability to work cohesively within a small team and be proactive.
Clear and effective communication skills.
A clean and tidy working approach.
Desirable
Interest and passion for speciality drinks including coffee, matcha, cocktails and more.
Food Hygiene and Safety Level 2 Certificate.
1 year’s experience in a customer facing hospitality role.
1 year’s experience as a barista.
Experience or interest in content creation and marketing.
Hours
20 hours per week - hours are flexible depending on the candidates availability.
Hours between 7:30am-5pm
A combination of weekdays and weekends; we are closed on Mondays and Tuesdays.
What’s in it for You
Profit share scheme
Staff discount and meals
Opportunity grow and define a brand and concept from the ground floor
How to Apply
Please send us your CV and Cover Letter, and any additional info to support your application
To: theshokupancafe@gmail.com